I made this salad last night for Valentine's dinner. It is such a pretty salad and oh so yummy! We have really enjoyed this salad during the fall and winter months. The recipe comes from the cookbook Barefoot Contessa: Back to Basics, but can also be found here on the Food Network website.
I used spinach instead of arugula and use candied walnuts instead of toasted ones. I have used apple cider in the past but used apple juice this time around.
This salad, a plate of cheese and crackers and some Valentine's Day brownies made a perfect dinner for DRS and me!
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