Arugula, Pear and Prosciutto Salad
I use a bed of arugula and spinach then top with a few slices of prosciutto, Bosc pear and romano cheese. The dressing is equal parts lemon juice and olive oil. Finish with some fresh ground pepper.
This salad is VERY easy and very satisfying. I love the sweetness of the pears with the saltiness of the prosciutto and cheese.
Let me know if you decided to try any of the salads I made this week. And if you did, what you thought of them.
What will I make for dinner this week?
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